Try this Unstuffed Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionIn a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender. Add the garlic and Italian Seasoning and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender. Top with parmesan cheese.
OR - add cooked meat mixture and other ingredients to crockpot. Cook on low for 6 hours.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 245 | ||
Calories from Fat: 116 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 5.8g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 74.6mg | 23 % | |
Sodium 436.5mg | 15 % | |
Potassium 634.6mg | 17 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 5.7g | ||
Protein 24.5g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 245
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